Culinary Operations Manager

7 days ago


Dinas Powys, Vale of Glamorgan, United Kingdom Time 4 Recruitment Solutions Full time
About the Role: We are seeking an accomplished Sous Chef to join our esteemed client in Cardiff. As part of a dynamic team, you will support the Head Chef in daily operations, ensuring seamless service delivery and maintaining high standards of quality control. You will be responsible for adhering to all company Health & Safety policies and procedures.

The Food Experience: Our ideal candidate has a background in fine dining or gastro restaurants, with at least 2 years of experience in a professional kitchen setting. Previous Rosetted experience is desirable, as well as a passion for food with a creative flair. You will have a strong ability to work with fresh produce and create dishes from scratch.

Key Responsibilities:
  • Support the Head Chef in daily kitchen operations
  • Maintain high standards of quality control
  • Adhere to company Health & Safety policies

What We Offer: This exciting opportunity offers career progression potential, with the possibility of moving up to Head Chef within the group as new locations open. Our ideal candidate will be driven, passionate, and eager to exceed customer expectations.

Salary: £40,000 - £50,000 per annum

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