Culinary Operations Manager

4 weeks ago


Dinas Powys, Vale of Glamorgan, United Kingdom Time 4 Recruitment Solutions Full time

**Job Description:**

We are seeking an experienced Sous Chef to join our esteemed client in Cardiff. As a key member of the culinary team, you will be responsible for supporting the Head Chef in daily operations, ensuring smooth service delivery and maintaining high standards of quality control.

**About the Role:**

The ideal candidate will have a minimum of 2 years' experience in a professional kitchen environment, preferably with Rosetted Restaurant or Gastro experience. You should be able to work well under pressure, have excellent leadership skills and be passionate about creating culinary masterpieces.

**Responsibilities:**

  • Supporting the Head Chef in daily operations
  • Maintaining high standards of quality control
  • Leading the kitchen team to deliver exceptional service

**Requirements:**

  • Previous Jnr Sous / Sous Chef experience within a quality fresh produce cooking environment
  • Rosetted Restaurant / Gastro or Hotel experience is essential
  • Ability to self-motivate and motivate others

**Salary:** £40,000 - £55,000 per annum



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