Culinary Operations Manager
4 weeks ago
**Job Description:**
We are seeking an experienced Sous Chef to join our esteemed client in Cardiff. As a key member of the culinary team, you will be responsible for supporting the Head Chef in daily operations, ensuring smooth service delivery and maintaining high standards of quality control.
**About the Role:**
The ideal candidate will have a minimum of 2 years' experience in a professional kitchen environment, preferably with Rosetted Restaurant or Gastro experience. You should be able to work well under pressure, have excellent leadership skills and be passionate about creating culinary masterpieces.
**Responsibilities:**
- Supporting the Head Chef in daily operations
- Maintaining high standards of quality control
- Leading the kitchen team to deliver exceptional service
**Requirements:**
- Previous Jnr Sous / Sous Chef experience within a quality fresh produce cooking environment
- Rosetted Restaurant / Gastro or Hotel experience is essential
- Ability to self-motivate and motivate others
**Salary:** £40,000 - £55,000 per annum
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