Senior Culinary Operations Manager
3 days ago
We are seeking an experienced Catering Manager to oversee the daily operations of our catering services. This role will involve managing a team of staff, planning and executing events, and maintaining high standards of food quality and customer service.
About Hebron HallHebron Hall is an independent, non-denominational Christian charity offering a range of services including conference facilities, training, and leisure activities. Our residential care home provides a supportive environment for older people, and our sheltered housing offers a safe and comfortable living space.
Key Responsibilities- Manage a team of catering staff to ensure efficient and effective operation of catering services
- Plan and execute events, including conferences, weddings, and other functions
- Maintain high standards of food quality and presentation
- Ensure excellent customer service and responsiveness to client needs
- Degree in Hospitality or related field
- Minimum 3 years experience in catering management
- Excellent communication and leadership skills
- Able to work under pressure and manage multiple tasks
- Competitive salary: £40,000 - £50,000 per annum
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to make a real difference in the lives of others
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