Catering Manager
2 weeks ago
Organisation OverviewHebron Hall is an independent, non-denominational Christian charity, offering a wide range of services including conference facilities for residential and day conferences, training, and retreats, as well as leisure facilities, a residential care home for older people, and sheltered housing.
Position SummaryWe are looking for an experienced Catering Manager to oversee the daily operations of Hebron Hall's catering services.
This individual will be responsible for managing the kitchen operations for our conference centre, including the ordering of stock, negotiating the best costs with suppliers, portion control, managing rotas, and ensuring that all meals meet the nutritional and dietary needs of guests.
You will lead the catering team to ensure high-quality service, food safety, and excellent dining experiences for groups of varying sizes, all while maintaining a Christian ethos in hospitality.Key ResponsibilitiesCatering Management - kitchen operattions, menu planning, portion control and stock management, negotiating supplier costs and food safety and hygiene compliance.
Team Management & Training - recruit, train and manage the kitchen team, including chefs and agency kitchen staff.
Catering Operations for Residential Groups & Events - oversee catering for residential groups in accordance to event schedules.
Cost Control & Financial Management - develop the catering budget and monitor and record expenses.
Conduct stock takes, manage deliveries and rotating stock.Key RequirementsExperience: A minimum of 2 years of experience in catering or kitchen management, preferably in a large-scale operation or within the non-profit/Christian sector.
Experience in a similar role in a conference or hospitality environment is highly desirable.Leadership Skills: Proven ability to lead and manage a team in a fast-paced environment.
Experience with staff training, rota creation, and managing kitchen staff is essential.Portion Control & Stock Management: Experience with portion control, stock ordering, and managing budgets for food services.
Strong understanding of cost control and budgeting for catering operations.Food Safety & Hygiene: In-depth knowledge of food safety standards, hygiene regulations, and the ability to implement and maintain high standards in these areas.
A relevant qualification in food safety or catering management is required (e.g., Level 2 or 3 Food Hygiene Certificate).Customer Service: Excellent communication and interpersonal skills, with the ability to build positive relationships with staff, guests, suppliers, and external partners.Time Management & Organisation: Strong organisational skills, with the ability to plan and manage multiple tasks, work to tight deadlines, and handle high-pressure situations, especially during large events or conferences.Desirable QualificationsProfessional Qualifications: A relevant degree or professional qualification in catering, hospitality management, or food science is advantageous but not essential.Personal AttributesChristian Faith: Alignment with Hebron Hall's Christian ethos and values.
A commitment to serving others and creating a welcoming, Christ-centred environment for all guests.Positive Attitude & Resilience: A positive, "can-do" attitude with the ability to remain calm and focused during busy periods.
Resilient under pressure and adaptable to changing circumstances.Attention to Detail: A strong eye for detail, ensuring the highest standards of food preparation, presentation, and hygiene are consistently met.Benefits:Pension: 5% employee contribution, 7.5% employer contributionLife Assurance: Death in Service benefit equivalent to 2 years' salaryHoliday entitlement: 28 days per annum, including public holidays (increases with long service)Additional Benefits: Free use of on-site swimming pool and leisure facilities, free on-site parkingHours: 37.5 hours per week, with the flexibility to work evenings, weekends, and on-call shifts as required, especially during busy periods or events.
Time off in lieu.
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