Catering Services Director
4 weeks ago
Catering Services Director
About the RoleWe are seeking an experienced Catering Services Director to oversee the daily operations of our food and beverage services at Hebron Hall. As a key member of our team, you will be responsible for ensuring the highest standards of quality, service, and customer satisfaction.
Key Responsibilities- To manage and oversee the day-to-day operations of the catering department.
- To develop and implement strategies to improve the quality and efficiency of the catering services.
- To lead a team of catering staff and provide guidance and support as needed.
- A minimum of 2 years of experience in a senior management role within the hospitality or food service industry.
- Demonstrated ability to lead and manage a team effectively.
- Strong communication and interpersonal skills.
- Ability to work well under pressure and meet deadlines.
- A competitive salary package including a base salary of £45,000 - £55,000 per annum, depending on experience.
- Ongoing training and development opportunities.
- A positive and supportive working environment.
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