Catering Services Director
6 days ago
This is an exciting opportunity to join our team as a Food and Beverage Manager. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our catering services.
Salary: £38,000 - £48,000 per annum, depending on experience.
Responsibilities:
- Catering Operations: Plan, organize, and manage the preparation and presentation of meals for residential groups and events.
- Staff Management: Supervise and train the kitchen team to ensure high-quality food preparation and presentation.
- Cost Control: Monitor and manage expenses related to food services, including inventory, supplies, and labor costs.
Requirements:
- Experience: A minimum of 2 years of experience in catering or kitchen management, preferably in a large-scale operation or within the non-profit/Christian sector.
- Leadership Skills: Strong leadership skills to motivate and direct the kitchen team to achieve high-quality results.
- Communication Skills: Excellent communication and interpersonal skills to build positive relationships with staff, guests, and suppliers.
What We Offer:
- Pension: 5% employee contribution, 7.5% employer contribution.
- Life Assurance: Death in Service benefit equivalent to 2 years' salary.
- Holiday entitlement: 28 days per annum, including public holidays (increases with long service).
- Additional Benefits: Free use of on-site swimming pool and leisure facilities, free on-site parking.
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