Food Service Management Specialist

4 weeks ago


Dinas Powys, Vale of Glamorgan, United Kingdom Austin Fraser Full time

Job Title: Food Service Management Specialist

About the Role

We are seeking a highly experienced Food Service Management Specialist to join our team at Hebron Hall. As a key member of our hospitality team, you will be responsible for managing the day-to-day operations of our catering services, including menu planning, stock management, and food safety compliance.

Key Responsibilities:

  • Catering Management: Develop and implement effective kitchen operations, manage menus, and oversee stock levels to ensure seamless service delivery.
  • Menu Development: Design and implement menus that meet the nutritional and dietary needs of guests, while ensuring high-quality presentation and taste.
  • Food Safety Compliance: Ensure all food safety and hygiene regulations are met, with regular audits and training for the kitchen team.
  • Cost Control & Financial Management: Monitor and control catering costs, develop budgets, and manage expenses to optimize profitability.

Requirements:

  • Experience: A minimum of 3 years of experience in food service management, preferably in a large-scale operation or within the non-profit/Christian sector.
  • Portion Control & Stock Management: Proven experience in portion control, stock ordering, and budget management for food services.
  • Food Safety & Hygiene: In-depth knowledge of food safety standards and regulations, with a relevant qualification in food safety or catering management.
  • Customer Service: Excellent communication and interpersonal skills, with the ability to build positive relationships with staff, guests, and suppliers.
  • Time Management & Organisation: Strong organisational skills, with the ability to plan and manage multiple tasks, work to tight deadlines, and handle high-pressure situations.

Salary: £30,000 - £40,000 per annum, depending on experience.



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