Food Service Management Specialist
4 weeks ago
Job Title: Food Service Management Specialist
About the RoleWe are seeking a highly experienced Food Service Management Specialist to join our team at Hebron Hall. As a key member of our hospitality team, you will be responsible for managing the day-to-day operations of our catering services, including menu planning, stock management, and food safety compliance.
Key Responsibilities:
- Catering Management: Develop and implement effective kitchen operations, manage menus, and oversee stock levels to ensure seamless service delivery.
- Menu Development: Design and implement menus that meet the nutritional and dietary needs of guests, while ensuring high-quality presentation and taste.
- Food Safety Compliance: Ensure all food safety and hygiene regulations are met, with regular audits and training for the kitchen team.
- Cost Control & Financial Management: Monitor and control catering costs, develop budgets, and manage expenses to optimize profitability.
Requirements:
- Experience: A minimum of 3 years of experience in food service management, preferably in a large-scale operation or within the non-profit/Christian sector.
- Portion Control & Stock Management: Proven experience in portion control, stock ordering, and budget management for food services.
- Food Safety & Hygiene: In-depth knowledge of food safety standards and regulations, with a relevant qualification in food safety or catering management.
- Customer Service: Excellent communication and interpersonal skills, with the ability to build positive relationships with staff, guests, and suppliers.
- Time Management & Organisation: Strong organisational skills, with the ability to plan and manage multiple tasks, work to tight deadlines, and handle high-pressure situations.
Salary: £30,000 - £40,000 per annum, depending on experience.
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