Junior Sous Chef Position

2 weeks ago


Hunstanton, Norfolk, United Kingdom Gateway Hospitality Recruitment Full time

Join us at Gateway Hospitality Recruitment as we seek a talented Junior Sous Chef to join our client's team in Norfolk. This fantastic opportunity offers a unique chance to work in a busy dining pub and restaurant, serving up delicious meals to customers from across the region.

As a key member of the kitchen team, you will be responsible for preparing seasonal menus for lunch and dinner service. With a focus on using only the freshest ingredients, this role requires someone with a strong background in cooking and excellent attention to detail.

We estimate the salary for this position to be around £32,000-£42,000 per annum, depending on experience. Additionally, you will enjoy a range of benefits, including opportunities for career progression, a supportive work environment, and a competitive salary.

About the Role
  • Prepare a variety of seasonal menus for lunch and dinner service
  • Work closely with the head chef to maintain high standards of food quality and presentation
  • Develop and implement new recipes and menu ideas

If you are passionate about delivering exceptional cuisine and providing outstanding customer service, this role could be the perfect fit for you.



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