Senior Culinary Director

3 weeks ago


Hunstanton, Norfolk, United Kingdom Select Appointments Full time
Culinary Excellence in Every Dish

We are seeking an exceptional Sous Chef to join our team at Select Appointments. As a key member of our culinary team, you will be responsible for crafting menus that showcase the finest ingredients and innovative techniques.

About the Role
  • Develop and implement menu concepts that reflect our commitment to quality and freshness.
  • Collaborate with our food development team to create new recipes and dishes that delight our customers.
  • Play a pivotal role in food costing and inventory management to ensure we maintain the highest standards of cuisine.
The Ideal Candidate
  • Has 2+ years of experience as a Sous Chef in a high-volume kitchen environment.
  • Possesses excellent leadership and communication skills to motivate and guide their team.
  • Is passionate about using fresh, sustainable ingredients to create memorable dining experiences.
What We Offer
  • An attractive salary of $80,000 - $110,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A generous share of tips and tronc to recognize your contribution to our success.
  • Staff accommodation and complimentary gym membership to support your health and well-being.


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