Head of Culinary Operations

3 weeks ago


Hunstanton, Norfolk, United Kingdom Austin Fraser Full time

We are seeking a talented Culinary Director to oversee our restaurant's culinary operations in Hunstanton, Norfolk. As a seasoned professional, you will be responsible for crafting menus that showcase the best of local produce and driving sales through innovative dishes.

Key Challenges:

  • Balancing menu profitability with customer satisfaction, ensuring that every dish meets the highest standards.
  • Developing strong relationships with local suppliers, securing the freshest ingredients and supporting the local community.
  • Maintaining a clean, safe, and organized kitchen environment, adhering to the highest hygiene standards.

Essential Skills:

  • Extensive experience as a Head Chef or equivalent position, with a proven track record of success in a fast-paced kitchen environment.
  • Exceptional leadership skills, with the ability to motivate and inspire a diverse team of chefs and kitchen staff.
  • A deep understanding of food safety, health and hygiene regulations, and kitchen equipment maintenance.

Compensation Package:

  • A generous salary of £45,000 + bonus, reflecting your senior role and expertise.
  • An extensive benefits package, including a company vehicle and discounted meals.
  • The chance to work in a dynamic environment, contributing to the continued success of our esteemed dining pub.

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