Junior Culinary Manager

2 weeks ago


Hunstanton, Norfolk, United Kingdom Gateway Hospitality Recruitment Full time
Gateway Hospitality Recruitment presents an exceptional Junior Sous Chef Live in opportunity at our esteemed client based in Hunstanton, Norfolk. This refined dining pub and restaurant boasts a seasonal menu crafted with fresh produce, ensuring a delightful culinary experience for patrons.

The ideal candidate will serve lunch and dinner services with flair, utilizing their expertise to maintain the highest standards of quality and presentation. As a valued member of our client's team, you will be offered a competitive remuneration package, estimated at around £25,000 - £30,000 per annum, commensurate with your experience and qualifications.

This is an excellent chance to develop your skills in a fast-paced kitchen environment, working closely with our experienced chefs and supporting the Head Chef in maintaining the highest standards of food preparation and presentation. Our client is committed to providing ongoing training and development opportunities to ensure your success in this role.

Key responsibilities include:
  • Preparing and cooking meals to a high standard, using only the freshest ingredients.
  • Maintaining a clean and organized kitchen environment, adhering to health and safety protocols.
  • Working effectively as part of a team, contributing to a positive and supportive kitchen culture.


In addition to a competitive salary, you will also enjoy a range of benefits, including a comprehensive induction program, on-going training and development opportunities, and access to exclusive staff discounts.
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