Sous Chef Role in a Busy Norfolk Pub
3 days ago
About the Role: As a Junior Sous Chef, you will play a crucial part in creating a modern British menu using seasonal fresh produce. You will work closely with the kitchen team to deliver exceptional culinary experiences to our customers. With a large garden terrace, our restaurant and pub is bustling during the summer months, making it an ideal location for those who thrive in fast-paced environments.
Key Responsibilities:
- Assist in the creation of menus and special dishes
- Maintain high standards of food quality and presentation
- Supervise junior chefs and kitchen staff
- Ensure efficient kitchen operations and manage inventory
What We Offer: Our client provides a stimulating work environment that encourages professional growth and development. If you are a motivated and experienced Junior Sous Chef looking for a new challenge, this is an excellent opportunity to join a dynamic team and contribute to the success of our client.
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