Junior Sous Chef Live in Opportunity

5 days ago


Hunstanton, Norfolk, United Kingdom Gateway Hospitality Recruitment Full time
Gateway Hospitality Recruitment is proud to offer a fantastic opportunity for an ambitious Junior Sous Chef to join our client's busy dining pub and restaurant in Hunstanton, Norfolk.

This is an excellent chance to work in a kitchen that prepares meals using only the freshest produce, serving a seasonal menu for lunch and dinner service. The Head Chef is looking for a talented chef who can run the grill section and cook meat and fish to AA rosette levels.

The successful candidate will have previous experience working in a high-standard kitchen, ideally with AA rosette level or higher. They will be able to work independently, communicate confidently, and possess a positive attitude.

The role offers a competitive salary of £32k per annum, plus tips worth up to £5k, live-in accommodation, meals, and discounts on food and drink. All hours worked will be paid, and a 48-hour week is standard. Company benefits are also included in the package.

In this exciting role, you will report directly to the Head Chef, supporting them in managing the kitchen. You will also be responsible for running the grill section, utilizing fresh seasonal ingredients to create dishes that meet AA rosette standards. Your duties will include kitchen management, team leadership, and maintaining the highest standards of hygiene and safety.

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