Seasonal Menu Preparation Role
1 week ago
Gateway Hospitality Recruitment is excited to present an exceptional opportunity for a motivated and skilled Junior Sous Chef to join our client's team in Hunstanton. The ideal candidate will have a passion for cooking and a keen eye for detail.
As part of our client's dynamic kitchen team, you will be responsible for preparing delicious meals using only the freshest ingredients. With a focus on innovation and creativity, this role offers a unique chance to develop your skills and advance your career.
We expect the successful candidate to have a strong background in cooking, excellent time management skills, and a friendly demeanor. A salary of around £35,000-£45,000 per annum is expected, based on experience.
Key Responsibilities- Prepare a variety of dishes using fresh produce
- Maintain high standards of food quality and presentation
- Collaborate with colleagues to ensure smooth kitchen operations
This exciting opportunity also includes a comprehensive benefits package, including a competitive salary, opportunities for training and development, and a positive work-life balance.
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