Executive Chef

About the RoleWe are seeking a highly skilled Executive Chef to join our team at Select Appointments. As a Sous Chef, you will play a pivotal role in shaping our culinary vision and leading our kitchen team to deliver exceptional dining experiences.

About Us">We are working in partnership with an artisan Bakery and Café to find a highly skilled Head Baker.">This brand new venture is part of an award-winning hospitality group focused on quality and excellence. As Head Baker, you will be responsible for the overall success of our bakery operations.">What We Offer">A competitive salary of £35,000 per...

A dynamic and fast-paced dining pub in Norfolk is seeking a talented Junior Sous Chef to join their team. As a key member of the kitchen staff, you will be responsible for preparing seasonal menus for lunch and dinner service. With a focus on using only fresh produce, this opportunity offers a unique chance to showcase your culinary skills.The successful...

Gateway Hospitality Recruitment Presents an Exciting OpportunityThe Junior Sous Chef Live-in Opportunity at our esteemed client's refurbished dining pub and restaurant in Hunstanton, Norfolk is now available. This exceptional role offers the chance to work with a talented team in a fast-paced kitchen environment.We are seeking an experienced and motivated...

Kitchen Leadership Opportunity in NorfolkJoin us as a Head Chef at a respected restaurant in Norfolk and take the lead in shaping the culinary direction of our kitchen. We are seeking a motivated and experienced chef who can drive innovation and excellence.Responsibilities:Develop and implement menus that meet customer expectations and exceed them.Manage...

Job Description:We are seeking an exceptional Catering Head Chef to join our team at Select Appointments. As a key member of our kitchen team, you will be responsible for driving culinary standards and inspiring a team to deliver outstanding results.Key Responsibilities:Drive standards to create unforgettable food experiencesEmbbody the company's Food...

**About the Role**Select Appointments is seeking an experienced Sous Chef to join our team. As a key member of our kitchen crew, you'll be responsible for developing menus that showcase your creativity and attention to detail.The successful candidate will have a strong background in menu development, excellent leadership skills, and a passion for fresh food....

**Company Overview**The Platinum Recruitment Consultancy is working in partnership with a prestigious Dining Pub and Restaurant in North Norfolk to recruit an experienced Head Chef.This stunning establishment has a great reputation locally for its level of service, hospitality, and fresh seasonal cuisine prepared using high-quality ingredients.

About Select AppointmentsWe pride ourselves on being a forward-thinking hospitality company, always pushing the boundaries of what's possible in the world of fresh food.Compensation PackageThis role comes with a salary package valued between $65,000 and $90,000 annually, reflecting the importance of this position within our organisation. This figure...

This prestigious hotel seeks an experienced Pastry Chef de Partie to lead the kitchen team in producing exquisite desserts.Key Responsibilities:Develop and execute dessert menus for conferences, events, and afternoon teaMaintain high standards of quality and presentationFoster a positive and collaborative team environmentRequirements:NVQ Level 1 & 2 or...

Job OverviewPlatinum Recruitment Consultancy is working in partnership with a Dining Pub and Restaurant in Hunstanton, Norfolk to find an exceptional Head Chef.We are looking for a talented individual who can lead the kitchen team to success.Salary: Up to £45,000 + Bonus and Fantastic Benefits

Job OverviewWe are seeking an experienced Head Chef to lead our kitchen team at a beautifully refurbished dining pub and restaurant in Hunstanton, Norfolk.This is an excellent opportunity for a motivated and organized individual to take charge of food preparation, oversee menu development, and ensure exceptional customer service.

About Our Kitchen Team:We're a tight-knit group of culinary professionals who are passionate about delivering exceptional food experiences. Our kitchen is a fast-paced environment where creativity and innovation thrive. As a Fine Dining Establishment Manager, you'll be responsible for leading our kitchen team and creating menus that exceed our customers'...

Culinary Leadership OpportunityWe are seeking an ambitious Airport Sous Chef to join our team and shape the future of our culinary offerings. As a key leader, you will be responsible for developing menus that embody our commitment to fresh food and creativity.Main Responsibilities:Develop and implement menus that feature 100% fresh ingredients.Partner with...

Cherryred is a well-established and expanding group with a reputation for excellence in the culinary industry.Our Offer:We are offering a highly competitive salary ranging from £60,000 to £80,000 per annum, depending on experience.About the Role:This is an exciting opportunity for a Head Chef to develop their career and lead a high-volume kitchen team at...

Join our esteemed team as a Pastry Chef de Partie and contribute to creating exceptional dining experiences.About the Opportunity:This is a fantastic opportunity to develop your career in the specialization of pastry, with a competitive salary estimated to be £28,000 - £38,000 per annum.Key Responsibilities:Develop and execute dessert menus for...

About Our Ideal Candidate:We're looking for an experienced Executive Chef who shares our passion for fresh food and culinary innovation. As a key member of our kitchen team, you'll play a pivotal part in shaping menus that will leave our customers impressed. If you're passionate about fine dining and have a proven track record of developing menus that...