Executive Chef Position
4 days ago
We're a tight-knit group of culinary professionals who are passionate about delivering exceptional food experiences. Our kitchen is a fast-paced environment where creativity and innovation thrive. As a Fine Dining Establishment Manager, you'll be responsible for leading our kitchen team and creating menus that exceed our customers' expectations. We're looking for someone who shares our passion for fresh food and has a knack for culinary artistry.
Your Key Responsibilities:
- Lead our kitchen team in creating menus that showcase fresh ingredients and creativity.
- Collaborate with our food development team to infuse your expertise and innovation into every recipe.
- Conduct food costing to balance exquisite taste with savvy budgeting.
- Train and mentor your team, sharing your knowledge and passion for fine dining.
Why Join Us?
- A competitive salary of $60,000 - $80,000 per year.
- Generous discounts at our restaurants.
- A share of tips and tronc, recognising your contribution to our success.
- Nutritious staff meals on shift.
- Complimentary gym membership.
- Career growth opportunities with our 'Rising Stars' program.
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