Kitchen Operations Manager

2 weeks ago


Kilmarnock, East Ayrshire, United Kingdom Britannia Hotels Full time
Britannia Hotels is a leading hospitality brand with a reputation for excellence. We are currently seeking a highly skilled Sous Chef to join our Prestwick team. As a Sous Chef, you will be responsible for overseeing daily kitchen operations, managing food deliveries and stock control, and ensuring that all dishes meet the highest standards of quality and presentation. Your duties will include assisting in menu planning, collaborating with the Head Chef to develop new menus, and mentoring junior team members to help them reach their full potential.

We are looking for an experienced Sous Chef with strong leadership skills, a keen eye for detail, and a passion for delivering exceptional cuisine. The successful candidate will have experience working in a hotel kitchen and a proven track record of providing outstanding service. The salary for this role is £29,200 per annum, which reflects the high level of skill and expertise required.
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