Executive Chef

3 days ago


Kilmarnock, East Ayrshire, United Kingdom The Priory Full time
Job Overview

The Priory seeks a highly skilled and experienced Cook to lead our culinary team. This key role requires strategic planning, exceptional food preparation, and presentation skills to deliver high-quality dining experiences for residents.

Main Responsibilities:
  1. Develop and implement menu plans that cater to diverse dietary needs, ensuring a nutritious and varied offering.
  2. Maintain stringent health and safety standards in food preparation, adhering to COSHH, Food Safety, and Health & Safety regulations.
  3. Effectively manage kitchen budgets and inventory, overseeing deliveries and storage.
  4. Promote a clean and hygienic kitchen environment, setting high standards for staff.
  5. Lead and manage kitchen staff, including training, recruitment, and scheduling.

This challenging role offers excellent opportunities for growth and development, requiring strong problem-solving skills and a passion for delivering exceptional culinary experiences.

Estimated Salary: $48,000 - $58,000 per annum (dependent on location and experience)


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