Executive Chef

Priory Group is the UK's leading independent provider of specialist adult care services. Our aim is to provide the right support in the right home for all the individuals we accommodate.

We offer a range of community-based residential care settings, as well as a network of supported living services, to support adults over the age of 18 with autism, dementia, learning disabilities, mental health conditions, Prader-Willi Syndrome (PWS) and behaviours that challenge. Additionally, we offer a range of residential and nursing care settings for older people with varying levels of need.

As an Executive Chef at Newhouse, you will be responsible for creating, presenting and delivering nutritious meals to a high standard of quality. You will develop varied and interesting menus that take into account healthy eating guidelines and any dietary and nutritional requirements.

• You will assist our residents in developing their life skills by involving them in the preparation of meals.
• You will support the provision of catering operations in line with the company's policies and procedures.
• You will work with colleagues in the Care team to tailor meals based on our residents' preferences and adjusting these based on any changes.
• You will carry out grocery shopping and turn this task into a social activity when involving residents who wish to help.
• You will develop relationships with family members to cater appropriately for the needs of our residents.
• You will involve residents with seasonal menu changes with the support of our Activity Coordinators.

To be successful in this role, you will have excellent organizational capabilities paired with effective communication skills. Your enthusiasm transpires in the work that you do, and you understand the importance of delivering quality, nutritious meals to those in our care.

You have a passion for cooking and want to learn about the people you provide meals for while bringing new ideas and improvements to the table.

Previous experience in a similar role is essential, while a certificate in Basic Food Hygiene would be preferable.

The estimated salary for this position is £25,000 - £30,000 per annum, depending on experience.