Culinary Team Member

1 week ago


Kilmarnock, East Ayrshire, United Kingdom Britannia Hotels Full time
Become part of our dynamic kitchen team at Britannia Hotels. We are seeking a talented Sous Chef to lead our culinary operations in Prestwick. As a key member of the team, you will be responsible for overseeing menu planning, supervising food preparation, and ensuring that all dishes meet the highest standards of quality and presentation. Your role will involve collaborating with the Head Chef to develop new menus, implementing kitchen protocols to maintain high levels of cleanliness and hygiene, and mentoring junior team members to help them reach their full potential.

To succeed in this role, you will need to demonstrate a solid understanding of kitchen operations, excellent leadership skills, and a commitment to delivering exceptional customer experiences. We offer a competitive salary of £27,500 per annum, plus a range of benefits, including free meals on duty, employee referral schemes, and opportunities for career development.
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