High-End Restaurant Head Sous Chef
8 hours ago
An esteemed luxury hotel seeks a talented and experienced Senior Sous Chef to join their culinary team as a key leader.
About the Role:
The successful candidate will work closely with the Head Chef to manage the kitchen, drive innovation, and maintain exceptional standards.
Key Responsibilities:
- Lead a team of chefs in preparing high-quality dishes.
- Develop and implement new menu ideas with the Head Chef.
- Maintain high standards of food presentation and quality.
Requirements:
- Minimum 5 years' experience as a Senior Sous Chef in a 4 or 5-star hotel.
- Multi-rosette level or Michelin experience preferred.
- Exceptional leadership and communication skills.
Compensation and Benefits:
- Competitive salary range: £45,000 - £60,000 per annum.
- Benefits package including health insurance, pension scheme, and meal allowances.
About Us:
Gateway Hospitality Recruitment is a leading recruitment agency in the hospitality sector. We specialize in matching top talent with our clients' needs.
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