Executive Head of Culinary Operations
8 hours ago
Company Overview: Gateway Hospitality Recruitment is seeking an experienced Senior Sous Chef to join a prestigious luxury hotel. As part of a talented brigade, you will assist the Head Chef in serving high-quality food for fine dining restaurants, lounge bars, and high-end functions.
Estimated Salary: £60,000 - £80,000 per annum, depending on experience.
Job Description: As a Senior Sous Chef, you will be responsible for assisting the Head Chef in planning, preparing, and executing menus for various establishments. You must have worked at multi-rosette level or Michelin in a quality 4 or 5* Hotel.
Required Skills and Qualifications: • Proven track record of working in a high-end hospitality environment • Experience with menu planning and execution • Excellent leadership and teamwork skills • Ability to work under pressure in a fast-paced kitchen environment
Benefits: • Competitive salary range • Opportunities for career growth and development • Collaborative and dynamic work environment
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