Head of Kitchen Brigade in High-End Hospitality

17 hours ago


Chippenham, Wiltshire, United Kingdom Gateway Hospitality Recruitment Full time

About the Role: As a Senior Sous Chef, you will play a vital role in maintaining the high standards of our culinary team. You will assist the Head Chef in planning and executing menus, oversee kitchen operations, and ensure seamless service delivery.

Main Responsibilities: • Plan and execute menus in collaboration with the Head Chef • Ensure high standards of food quality and presentation • Lead and motivate a team of chefs to achieve exceptional results • Maintain a safe and hygienic kitchen environment

Essential Requirements: • Proven track record of working in a high-end hospitality environment • Experience with menu planning and execution • Excellent leadership and teamwork skills • Ability to work under pressure in a fast-paced kitchen environment

Our Benefits: • Competitive salary range • Opportunities for career growth and development • Collaborative and dynamic work environment



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