Fine Dining Senior Sous

2 weeks ago


Chippenham, Wiltshire, United Kingdom Gateway Hospitality Recruitment Full time

Culinary Operations Manager Sought

A renowned hospitality group is looking for an experienced Senior Sous Chef to manage their culinary operations. This challenging role presents the opportunity to work in a dynamic environment, delivering exceptional dining experiences to guests.

About the Position

  • You will be responsible for overseeing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Work closely with the Head Chef to develop and implement new recipes and menus.
  • Maintain excellent relationships with suppliers and stakeholders.

Key Responsibilities

  • Lead a team of junior chefs and oversee kitchen operations in the absence of the Head Chef.
  • Develop and implement effective strategies to improve kitchen efficiency and productivity.
  • Ensure compliance with HACCP and food safety protocols.

Salary & Benefits

This role offers a competitive salary package up to £48,000 (basic £45,000) plus excellent benefits, including health and medical schemes, company discounts, uniform, meals on duty, and career development opportunities.


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