Fine Dining Senior Sous
2 weeks ago
Culinary Operations Manager Sought
A renowned hospitality group is looking for an experienced Senior Sous Chef to manage their culinary operations. This challenging role presents the opportunity to work in a dynamic environment, delivering exceptional dining experiences to guests.
About the Position
- You will be responsible for overseeing kitchen operations, including menu planning, inventory management, and staff supervision.
- Work closely with the Head Chef to develop and implement new recipes and menus.
- Maintain excellent relationships with suppliers and stakeholders.
Key Responsibilities
- Lead a team of junior chefs and oversee kitchen operations in the absence of the Head Chef.
- Develop and implement effective strategies to improve kitchen efficiency and productivity.
- Ensure compliance with HACCP and food safety protocols.
Salary & Benefits
This role offers a competitive salary package up to £48,000 (basic £45,000) plus excellent benefits, including health and medical schemes, company discounts, uniform, meals on duty, and career development opportunities.
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