Kitchen Operations Manager

3 days ago


Chippenham, Wiltshire, United Kingdom Young's Full time
Culinary Leadership Opportunity

We are looking for a highly skilled and motivated Sous Chef to lead our kitchen team at the White Hart in Ford. As a senior culinary lead, you will be responsible for designing and delivering new dishes for our menus and daily specials, working closely with the Head Chef to drive sales and deliver growth.

The ideal candidate will have experience in kitchen management, excellent planning and organisational skills, and a proactive approach to driving sales and delivering growth. They will also be able to manage the kitchen staff rota, training, and health and safety effectively at all times.

The estimated salary for this role is £38,000-£50,000 per annum, depending on experience. We offer a range of benefits, including access to our Sous Chef - Head Chef development Programme, free meals, and 20% discount in all Young's pubs and hotels.



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