Executive Chef Manager
1 month ago
Job Overview
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Exclusive Hotels and Venues.
This is an exciting opportunity for a talented and ambitious chef to take on a key leadership role within our culinary team.
As Senior Sous Chef, you will be responsible for the day-to-day management of our kitchen operations, ensuring the highest standards of quality and service are consistently delivered.
Key Responsibilities:
- Manage kitchen operations, including menu planning, stock control, and staff supervision.
- Develop and implement systems to improve kitchen efficiency and productivity.
- Collaborate with the Executive Chef to create innovative and delicious menus that showcase our culinary expertise.
- Maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations.
- Provide guidance and support to junior staff members, helping them to develop their skills and achieve their career goals.
- Contribute to the development and implementation of our culinary strategy, working closely with the Executive Chef and other senior leaders.
- Manage budget and resources effectively, ensuring that all kitchen operations are run efficiently and within budget.
- Lead by example, demonstrating a passion for excellent customer service and a commitment to delivering exceptional results.
About You
To succeed as our Senior Sous Chef, you will need to have:
- A proven track record of success in a similar role, with a strong understanding of kitchen operations and management.
- Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team.
- A passion for excellent customer service and a commitment to delivering exceptional results.
- A strong understanding of food safety and hygiene regulations, with the ability to maintain the highest standards in our kitchen.
- The ability to work collaboratively with others, building strong relationships with colleagues and stakeholders.
- A flexible and adaptable approach, with the ability to respond to changing circumstances and priorities.
What We Offer
As a member of our team, you can expect:
- A competitive salary and benefits package, including 29 days annual leave and a discretionary service charge scheme.
- The opportunity to work with a dynamic and ambitious team, committed to delivering exceptional results and making a positive impact in our industry.
- A comprehensive training and development program, designed to help you achieve your career goals and develop your skills and knowledge.
- The chance to work in a fast-paced and exciting environment, with opportunities to innovate and make a real difference.
- A commitment to work-life balance, with flexible working arrangements and a focus on supporting your well-being and happiness.
How to Apply
If you are a highly motivated and experienced chef, with a passion for leadership and a commitment to excellence, we would love to hear from you.
please submit your application, including your CV and a covering letter, to Exclusive Hotels and Venues.
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