Head Chef and Kitchen Manager
5 days ago
Sous Chef - Contract Catering in Chippenham, £15.42 per hour
Blue Arrow Ltd is recruiting for an experienced Sous Chef in Wiltshire to supply catering and facility services to various UK sites.
Main Responsibilities:
- Set and maintain high standards in kitchen operations.
- Ensure a clean, tidy, and hygienic kitchen environment.
- Provide excellent customer service by catering to customers' dietary needs.
- Respond to customer feedback and amend menus accordingly.
- Stay up-to-date with training to maintain and improve standards.
- Perform other tasks as reasonably requested by the client.
Requirements:
- Proven experience as a Sous Chef in a high-volume environment.
- Hold NVQ or City & Guilds Chef qualifications.
- Strong communication skills and ability to work well under pressure.
- Basic Food Hygiene Certificate.
- Good management skills and leadership abilities.
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