Head Chef and Kitchen Manager

5 days ago


Chippenham, Wiltshire, United Kingdom Blue Arrow Ltd Full time

Sous Chef - Contract Catering in Chippenham, £15.42 per hour

Blue Arrow Ltd is recruiting for an experienced Sous Chef in Wiltshire to supply catering and facility services to various UK sites.

Main Responsibilities:

  • Set and maintain high standards in kitchen operations.
  • Ensure a clean, tidy, and hygienic kitchen environment.
  • Provide excellent customer service by catering to customers' dietary needs.
  • Respond to customer feedback and amend menus accordingly.
  • Stay up-to-date with training to maintain and improve standards.
  • Perform other tasks as reasonably requested by the client.

Requirements:

  • Proven experience as a Sous Chef in a high-volume environment.
  • Hold NVQ or City & Guilds Chef qualifications.
  • Strong communication skills and ability to work well under pressure.
  • Basic Food Hygiene Certificate.
  • Good management skills and leadership abilities.

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