Executive Chef

4 days ago


St Helens, St. Helens, United Kingdom Mercure Haydock Park Hotel Full time
Lead Culinary Expert for Mercure Haydock Park Hotel

We offer a competitive salary of £27,500 - £37,500 per year, plus attractive incentives.

About the Role:

  • As a senior culinary expert, you will contribute to the production of high-quality food items in accordance with instructions from the Executive Chef.
  • Evaluate and ensure excellent food hygiene practices are observed throughout the entire food chain from storage through to preparation and service.
  • Maintain HACCP compliance within the kitchen and all Food & Beverage outlets.
  • Verify that the kitchen equipment is in working order; report any maintenance issues to the Executive Chef.
  • Assist in training and developing junior members of the kitchen team to ensure optimal performance.
  • Oversee the kitchen's operational, quality, and administrative functions.
  • Manage the provision of food to Food and Beverage outlets and take action where necessary to ensure compliance with current legislation.
  • Address guest queries in a timely and efficient manner, ensuring positive outcomes.
  • Evaluate food products for quality and store them correctly.
  • Contribute to menu creation by incorporating Guest feedback and providing recommendations.
  • Promote the consistent production of high-quality food through all hotel food outlets.
  • Build relationships with guests, when necessary, in the absence of the Executive Chef or Executive Chef.
  • Optimize resource allocation to support business needs through effective management of working rotations.
  • Support brand standards through training and assessing the team.
  • You will manage the kitchen brigade effectively to ensure a well-organized, motivated team.
  • Monitor costs without compromising standards, improving gross profit margins and other departmental and financial targets.
  • Collaborate with other departments as needed and maintain good working relationships.
  • Ensure adherence to hotel security, fire regulations, and all health and safety and food safety legislation.
  • Report maintenance, hygiene, and hazard issues - Be environmentally aware.

This role requires an individual who is passionate about food, possesses excellent organizational skills, and has a positive attitude. You should be able to multitask, work under pressure, and possess strong communication skills.



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