Executive Sous Chef

1 day ago


St James's, United Kingdom Langan's Brasserie Full time

Job Title: Executive Sous Chef

Location: Langan's Brasserie, near Green Park station.

About the Role:

We are seeking a highly skilled Executive Sous Chef to join our kitchen team at Langan's Brasserie. The successful candidate will be responsible for assisting the Head Chef in managing the day-to-day operations of the kitchen.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Oversee the culinary team, ensuring high standards of food quality and safety
  • Manage kitchen inventory, including ordering and stock control
  • Implement health and safety protocols, maintaining a clean and hygienic environment
  • Collaborate with other departments to ensure seamless service delivery
  • Develop and implement new recipes and menu ideas

Requirements:

  • 5+ years' experience as a senior chef or sous chef in a high-end restaurant
  • Strong leadership and communication skills
  • Degree in culinary arts or equivalent experience
  • Excellent knowledge of food safety and hygiene practices
  • Ability to work under pressure and meet deadlines

Benefits:

  • Competitive salary: £55,000 - £65,000 per annum
  • Pension scheme and paid overtime


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