Executive Sous Chef
1 day ago
Job Title: Executive Sous Chef
Location: Langan's Brasserie, near Green Park station.
About the Role:
We are seeking a highly skilled Executive Sous Chef to join our kitchen team at Langan's Brasserie. The successful candidate will be responsible for assisting the Head Chef in managing the day-to-day operations of the kitchen.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Oversee the culinary team, ensuring high standards of food quality and safety
- Manage kitchen inventory, including ordering and stock control
- Implement health and safety protocols, maintaining a clean and hygienic environment
- Collaborate with other departments to ensure seamless service delivery
- Develop and implement new recipes and menu ideas
Requirements:
- 5+ years' experience as a senior chef or sous chef in a high-end restaurant
- Strong leadership and communication skills
- Degree in culinary arts or equivalent experience
- Excellent knowledge of food safety and hygiene practices
- Ability to work under pressure and meet deadlines
Benefits:
- Competitive salary: £55,000 - £65,000 per annum
- Pension scheme and paid overtime
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