Executive Sous Chef

2 weeks ago


St Andrews, United Kingdom Valor Hospitality Seaton House St Andrews Full time

Are you passionate about modern cuisine and inspired by the finest local produce?
Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.
Were seeking an experienced Sous Chef to join our prestigious kitchen team and elevate our guests' dining experience.
At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.
Key Skills & Responsibilities: Proven experience as an Executive or Senior Sous Chef in a 5-star hotel or Rosette/Michelin restaurant.
Mastery in modern food trends, with the skill to create exceptional, unique dishes.
Lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership.
Uphold the highest standards of culinary excellence, health, and safety across Dunluce Lodge.
Forge strong relationships with suppliers, securing premium local ingredients at competitive prices.
Develop and mentor the entire kitchen brigade, offering guidance that encourages growth and creativity.
Collaborate with all teams at the lodge, ensuring seamless communication to drive success.


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