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Executive Chef Assistant

3 weeks ago

St Helens, St. Helens, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly experienced and skilled Sous Chef to join our team at beBee Professionals in St Helens, United Kingdom.

">Key Responsibilities:
  • Menu Planning: Collaborate with the Head Chef to develop innovative menus that showcase fresh, high-quality ingredients.
  • Kitchen Leadership: Supervise the kitchen team to ensure seamless operations during service hours.
  • Food Quality: Maintain the highest standards of food quality, presentation, and hygiene.
  • Inventories: Manage kitchen supplies, order materials as needed, and optimize inventory levels.
  • Team Development: Train and mentor junior staff members to enhance their culinary skills and work performance.
Requirements:
  • Culinary Expertise: Proven experience as a Sous Chef or similar role, with a strong understanding of food safety regulations.
  • Leadership Abilities: Ability to lead and inspire a team in a fast-paced environment.
  • Adaptability: Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Certifications: Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
  • Competitive Salary: £30,000 - £40,000 per annum.
  • Professional Growth: Opportunities for career advancement within our expanding restaurant group.
  • Culinary Training: Access to professional training programs and development opportunities.
  • Staff Discounts: Enjoy exclusive discounts on food and beverages.
  • Dynamic Work Environment: Join a vibrant and creative team that values innovation and excellence.