Head of Culinary Operations
4 days ago
Mercure Haydock Park Hotel is seeking an experienced Sous Chef to lead our kitchen team.
About the RoleThis is an excellent opportunity for a talented and ambitious individual to join our team and take on a senior role in the kitchen.
As a Sous Chef, you will be responsible for managing all aspects of the kitchen, including operational, quality, and administrative functions.
You will work closely with the Head Chef to achieve these goals, while also contributing to menu creation, responding to guest feedback, and managing customer relations when necessary.
About UsMercure Haydock Park Hotel is a leading hotel group operating branded hotels across the UK and Ireland.
Key Responsibilities- Contribute to the production of high-quality food items in accordance with instructions from the Head Chef
- Manage all aspects of the kitchen, including operational, quality, and administrative functions
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets
- Assist in the training and development of junior members of the kitchen team
- Manage customer relations, when necessary, in the absence of the Head Chef / Executive Chef
The estimated salary for this role is £42,000 - £52,000 per annum, depending on experience.
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