Culinary Team Leader

4 days ago


St Helens, St. Helens, United Kingdom Mercure Haydock Park Hotel Full time
Sous Chef Position at Mercure Haydock Park Hotel

We offer a salary range of £28,000 - £38,000 per year, along with opportunities for growth and professional development.

About the Opportunity:

  • You will be responsible for overseeing kitchen operations, ensuring they run smoothly and efficiently.
  • Work closely with the Head Chef to develop menus, manage inventory, and implement quality control measures.
  • Train and supervise junior staff members to help them grow professionally.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Participate in inventory management, ordering supplies, and controlling waste.
  • Develop strategies to optimize kitchen workflow, reduce waste, and increase productivity.
  • Communicate effectively with the kitchen team, other departments, and external partners.
  • Foster a positive work environment, encouraging teamwork and open communication.
  • Be proactive in identifying areas for improvement and implementing changes to drive growth and success.
  • Comply with hotel policies, procedures, and regulatory requirements related to food safety, health, and environmental sustainability.

If you are a highly organized individual with strong leadership skills and a passion for culinary arts, we encourage you to apply for this exciting opportunity.



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