Culinary Team Leader
4 days ago
We offer a salary range of £28,000 - £38,000 per year, along with opportunities for growth and professional development.
About the Opportunity:
- You will be responsible for overseeing kitchen operations, ensuring they run smoothly and efficiently.
- Work closely with the Head Chef to develop menus, manage inventory, and implement quality control measures.
- Train and supervise junior staff members to help them grow professionally.
- Maintain high standards of food quality, presentation, and hygiene.
- Participate in inventory management, ordering supplies, and controlling waste.
- Develop strategies to optimize kitchen workflow, reduce waste, and increase productivity.
- Communicate effectively with the kitchen team, other departments, and external partners.
- Foster a positive work environment, encouraging teamwork and open communication.
- Be proactive in identifying areas for improvement and implementing changes to drive growth and success.
- Comply with hotel policies, procedures, and regulatory requirements related to food safety, health, and environmental sustainability.
If you are a highly organized individual with strong leadership skills and a passion for culinary arts, we encourage you to apply for this exciting opportunity.
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