Senior Culinary Team Leader
6 days ago
We are a leading hospitality company operating in key locations across the UK and Ireland. Our commitment to excellence extends beyond our guests to our employees, who are valued and respected for their contributions.
Job Title:
Sous Chef
About the Role:
The successful candidate will be responsible for managing all aspects of the kitchen, including menu planning, inventory management, and staff supervision. You will also contribute to the production of food items, ensure excellent food hygiene practices, and maintain high standards of quality and presentation in all food outlets.
Responsibilities:
- Develop and implement menus that meet customer preferences and dietary requirements
- Manage inventory levels and control costs without compromising quality
- Supervise and train junior members of the kitchen team
- Maintain accurate records of food stocks, waste, and other relevant data
Requirements:
- 3+ years' experience as a Sous Chef or equivalent role
- Proven track record of successfully managing kitchen operations
- Excellent leadership and communication skills
- Ability to work under pressure and manage multiple tasks simultaneously
What We Offer:
- Salary range: £38,000 - £48,000 per annum
- Comprehensive training and development programs
- Opportunities for career advancement within the group
- Recognition and rewards for outstanding performance
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application. We look forward to hearing from you
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