Head Chef and Culinary Innovator

Culinary Innovations Leader Job DescriptionWe are seeking a seasoned Culinary Innovations Leader to drive culinary excellence across our hotels.About the Role:Develop and implement innovative menu concepts that meet and exceed customer expectationsLead and manage a high-performing kitchen teamCollaborate with colleagues to deliver exceptional culinary...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in St Helens, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and kitchen management.Supervise and lead the kitchen team to ensure smooth operation during service.Maintain the highest standards of...

Join our dynamic team as a Sous Chef at beBee Professionals in St Helens, UK.">Job Description:As a Sous Chef, you will play a vital role in ensuring the success of our kitchen operations. Your responsibilities will include:Menu Development: Collaborate with the Head Chef to create innovative menus that showcase fresh, seasonal ingredients.Kitchen...

Kitchen Role OverviewWe are seeking a skilled Culinary Team Member to join our kitchen team at Mercure Bristol Grand Hotel. As a key member of the culinary team, you will be responsible for contributing to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.You will be knowledgeable of the day's business,...

Headline Chef Position AvailableAt BeBee Professionals in St Helens, we're searching for an accomplished Headline Chef to spearhead our culinary efforts. If you have a passion for innovative cuisine and a proven track record in leading kitchen teams, we'd like to hear from you.Key Responsibilities:Lead the kitchen team in preparing and presenting exceptional...

Are you a culinary professional with a passion for delivering exceptional dining experiences? Do you have a proven track record of success in a fast-paced kitchen environment? If so, we would love to hear from you! As a Senior Culinary Professional, you will play a key role in shaping the culinary direction of our restaurant group and inspiring our kitchen...

We are seeking a highly experienced and skilled Sous Chef to join our team at beBee Professionals in St Helens, United Kingdom.">Key Responsibilities:Menu Planning: Collaborate with the Head Chef to develop innovative menus that showcase fresh, high-quality ingredients.Kitchen Leadership: Supervise the kitchen team to ensure seamless operations during...

Job Opportunity: Chef de PartiebeBee Professionals, a renowned culinary establishment in St Helens, is seeking a skilled and dedicated Chef de Partie to enhance our kitchen team.Key Responsibilities:Oversee the preparation and presentation of dishes in your assigned section, ensuring exceptional quality and consistency.Collaborate with the culinary team to...

We are looking for a skilled Head of Kitchen Operations to lead our kitchen team at beBee Professionals in St Helens. The salary for this position is estimated to be around £35,000 - £45,000 per year.About the Job:The Head of Kitchen Operations will be responsible for overseeing the entire kitchen operation, including food preparation, presentation, and...

Job Opportunity: Chef de PartiebeBee Professionals, a renowned culinary establishment in St Helens, is seeking a skilled and dedicated Chef de Partie to enhance our kitchen team.Key Responsibilities:Oversee the preparation and presentation of dishes in your assigned section, ensuring exceptional quality and consistency.Collaborate with the culinary team to...

Mercure Haydock Park Hotel is seeking an experienced Sous Chef to lead our kitchen team.About the RoleThis is an excellent opportunity for a talented and ambitious individual to join our team and take on a senior role in the kitchen.As a Sous Chef, you will be responsible for managing all aspects of the kitchen, including operational, quality, and...

We are seeking a talented Master Chef Coordinator to join our team at beBee Professionals in St Helens. The estimated salary for this position is £40,000 - £50,000 per year.About the Position:The Master Chef Coordinator will be responsible for coordinating the kitchen team, ensuring that high culinary standards are met consistently.This involves working...

Culinary Team Member WantedWe are looking for a talented and dedicated Culinary Team Member to join our kitchen team at the Mercure Bristol Grand Hotel.About the Job:As a key member of our team, you will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.Be knowledgeable of the day's business,...

Introduction">Mitchells & Butlers is a leading pub brand with a wide range of restaurants across the UK. As a Head Chef at one of our locations, you will be responsible for creating delicious meals that bring guests back time and again.

We are seeking an experienced Sous Chef to join our team at Mercure Haydock Park Hotel.About the RoleAs a Sous Chef, you will play a key role in the production of high-quality food items, working closely with the Head Chef to ensure exceptional standards.You will be responsible for managing all aspects of the kitchen, including operational, quality, and...

We are currently seeking a skilled Chef de Partie to join our team at Mercure Haydock Park Hotel. This is an excellent opportunity for a talented individual to contribute to the production of high-quality food items and work closely with our Sous Chef and Head Chef.The ideal candidate will be knowledgeable about menu offerings, including daily specials, and...

Job Title: Executive Chef AssistantWe are seeking an experienced Executive Chef Assistant to join our team at beBee Professionals in St Helens, United Kingdom.About the Role:The successful candidate will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene. Key responsibilities include assisting with...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in St Helens, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and kitchen management.Supervise and lead the kitchen team to ensure smooth operation during service.Maintain the highest standards of...

Sous Chef Position at Mercure Haydock Park HotelWe offer a salary range of £28,000 - £38,000 per year, along with opportunities for growth and professional development.About the Opportunity:You will be responsible for overseeing kitchen operations, ensuring they run smoothly and efficiently.Work closely with the Head Chef to develop menus, manage...

We are seeking an Executive Culinary Specialist to join our team at beBee Professionals in St Helens. This is a competitive role with a salary range of £30,000 - £40,000 per annum.About the Role:The successful candidate will oversee the preparation and presentation of dishes in their assigned section of the kitchen.This involves managing a team of chefs,...