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Kitchen Operations Manager

3 weeks ago

St Helens, St. Helens, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are currently hiring a talented and experienced Sous Chef to join our kitchen team at beBee Professionals in St Helens, UK.

">About the Role:

The ideal candidate will have a passion for delivering exceptional culinary experiences, a keen eye for detail, and excellent leadership skills. As a key member of our kitchen team, you will assist the Head Chef in managing menu planning, food preparation, and kitchen operations.

Responsibilities:
  • Menu Planning: Assist the Head Chef in developing menus that cater to diverse tastes and dietary requirements.
  • Kitchen Management: Supervise the kitchen team to ensure efficient workflow, maintain high standards of cleanliness, and adhere to health and safety regulations.
  • Quality Control: Ensure all dishes meet the highest standards of quality, presentation, and taste.
  • Inventory Management: Manage kitchen supplies, order materials as needed, and optimize inventory levels.
Requirements:
  • Culinary Expertise: Proven experience as a Sous Chef or similar role, with a strong understanding of food safety regulations.
  • Leadership Abilities: Ability to lead and inspire a team in a fast-paced environment.
  • Adaptability: Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Certifications: Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer:
  • Competitive Salary: £32,000 - £42,000 per annum.
  • Opportunities for Advancement: Career growth opportunities within our expanding restaurant group.
  • Culinary Training: Access to professional training programs and development opportunities.
  • Staff Discounts: Enjoy exclusive discounts on food and beverages.
  • Dynamic Work Environment: Join a vibrant and creative team that values innovation and excellence.