Kitchen Manager Position
24 hours ago
We are currently recruiting a Kitchen Manager to oversee food production at our Salisbury House site in St Helens. In this role, you will be responsible for preparing three meals, serving on the hot food counter, and working collaboratively with catering assistants.
A key requirement for this position is managing kitchen tasks efficiently, ensuring minimal wastage, and upholding high standards of quality. As a member of our team, you will benefit from ongoing training and development opportunities, including online courses and apprenticeship schemes.
- This is a 32-hour-per-week full-time position, with a shift pattern of 5 days out of 7 (including some weekends). Shifts typically take place between 7:00 am - 6:30 pm.
- The hourly rate for this position is £12, reflecting the demands and expectations of this role.
- You will also enjoy benefits such as free food while on duty, free parking, access to discounts through MyStaffShop, and a comprehensive company package.
- We strive to create a diverse and inclusive workplace where everyone feels valued and empowered to thrive.
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