Executive Chef Position Available
1 month ago
Klarent Hospitality is looking for a skilled Sous Chef to join our team at Mercure Haydock Park Hotel.
Key Responsibilities:- Contribute to the production of food items in accordance with instructions from the Head Chef.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
- Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen.
- Manage all aspects of the kitchen including operational, quality, and administrative functions.
- Manage the provision of food to Food and Beverage outlets and acting where necessary to ensure compliance with current legislation.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure food products are of a good quality and stored correctly.
- Contribute to menu creation by responding and incorporating Guest feedback.
- Ensure the consistent production of high-quality food through all hotel food outlets.
- Manage customer relations, when necessary, in the absence of the Head Chef /Executive Chef.
- Ensure resources support the business needs through the effective management of working rotations.
- Support brand standards through the training and assessment of the Team.
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
- Assist other departments wherever necessary and maintain good working relationships.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Report maintenance, hygiene, and hazard issues.
Mercure Haydock Park Hotel is a reputable hospitality company that operates branded hotels in key locations across the UK and Ireland.
What We Offer- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
- A chance to work with a well-established and respected hospitality brand.
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