Executive Dessert Chef

About the Role: As an experienced Pastry Chef, you will have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team dedicated to excellence. You will be responsible for crafting innovative desserts that showcase the finest local produce. With a strong focus on quality and attention to detail, you will...

We are looking for an experienced Pastry Commis Chef to join our pastry team at Four Seasons Hotel London at Tower Bridge. As a key member of our team, you will be responsible for preparing and presenting high-quality desserts and pastries for our discerning guests.About Our Team:Our pastry team is dedicated to delivering exceptional service and creating...

Job Title: Executive Pastry ChefA fantastic opportunity has arisen for a highly skilled and experienced pastry chef to join the team at H & C Solutions in London. The role of Executive Pastry Chef involves overseeing the creation of exquisite British dishes for our private members' club.The successful candidate will have previous experience working in a...

La Dame de Pic, a prestigious two-Michelin-starred restaurant in London, is seeking an experienced and passionate Junior Sous Chef to join its culinary team.The ideal candidate will have a strong passion for innovative French cuisine and a commitment to precision and excellence. This is an exciting opportunity to grow your career in one of London's most...

About UsAt Valor Hospitality Seaton House St Andrews, we pride ourselves on serving exceptional cuisine in a luxurious setting. Our 5-star hotel boasts a team of experienced chefs dedicated to delivering an unforgettable dining experience.The RoleWe are seeking an Executive Pastry Chef to join our prestigious kitchen team. This is an exciting opportunity for...

We are seeking an experienced Sous Chef to join our prestigious two-Michelin-starred restaurant, La Dame de Pic. Located in the heart of London, we offer a unique opportunity to work with world-renowned chef Anne-Sophie Pic.This role requires a passionate and skilled individual to lead our culinary team, delivering innovative French cuisine with precision...

Four Seasons Hotel London at Tower Bridge seeks an Executive Pastry Chef Assistant to supervise the Pastry Kitchen, serving La Dame de Pic, Rotunda, Room Service, Banqueting, and Member Club. This position will work closely with the Pastry Sous Chef and Head Pastry Chef to oversee daily operations.Key responsibilities include:Supervising pastry team...

Four Seasons Hotel London at Tower Bridge is a premier luxury hotel seeking an experienced Executive Pastry Chef to lead our culinary team.We are a fashionable new landmark for dining and entertaining in the City of London, offering two destination restaurants: French and Asian. Our all-day restaurant, bar and lounge offers exceptional cuisine and impeccable...

About the Opportunity: We are seeking a highly skilled and passionate Sous Chef to join our culinary team at La Dame de Pic, a two-Michelin-starred restaurant led by world-renowned chef Anne-Sophie Pic.This is an exciting opportunity to contribute to one of London's most celebrated dining experiences, delivering innovative French cuisine with impeccable...

Search for a Junior Chef De PartieWe are looking for a talented Junior Chef De Partie to join our kitchen team in the heart of London.This is an excellent opportunity for someone who is passionate about fine dining and wants to work in a fast-paced environment.The ideal candidate will have experience in a similar role and be able to work well under...

La Dame de Pic, a two-Michelin-starred restaurant in London, seeks an experienced Sous Chef to lead the culinary team.The ideal candidate will have a passion for innovative French cuisine and a proven track record of delivering exceptional results in a fast-paced kitchen environment.We offer a competitive salary of £60,000 - £80,000 per annum, dependent on...

A live in position of **Head Chef** is available at a luxury country house hotel which has a great reputation for offering its guests high quality dining in all the hotel food outlets. In this role of Head Chef, you will be responsible for therunning of the Brasserie Restaurant in the hotel and will work closely with the group executive chef. The Brasserie...

Restaurant Associates is seeking a passionate and skilled Junior Sous Chef to join our dedicated team. This role offers an excellent opportunity to work in a dynamic and supportive environment, focusing on delivering high-quality dishes using fresh, seasonal ingredients.

Restaurant AssociatesWe are seeking a passionate and skilled Junior Sous Chef to join our dedicated team.This is an excellent opportunity to work in a dynamic and supportive environment, focusing on delivering high-quality dishes using fresh, seasonal ingredients.Key Responsibilities:Support the Head Chef in maintaining high standards of food quality,...

La Dame de Pic, a prestigious two-Michelin-starred restaurant in London, is seeking an experienced and passionate Junior Sous Chef to join its culinary team.This role presents an exciting opportunity for professional growth in one of the city's most celebrated dining experiences. As part of our esteemed kitchen team, you will contribute to the creation of...

We are looking for an experienced Pastry Chef De Partie to join our dynamic team at Isabel Mayfair Ltd. As a key member of our kitchen team, you will play a vital role in creating memorable dining experiences.The successful candidate will be rewarded with a salary ranging from £38,000 to £48,000 per annum, based on skills and...

About the OpportunityHakkasan Mayfair, a renowned fine-dining Chinese restaurant in London, is seeking an exceptional Pastry Commis Chef to join their team.This role offers an exciting chance to work in a modern and dynamic kitchen environment, with opportunities for growth and professional development.About YouWe are looking for a skilled and motivated...

Become a Bakery Chef de Partie at Hide RestaurantWe are looking for a highly skilled and motivated Bakery Chef de Partie to join our team at Hide Restaurant, a renowned culinary destination in London.In this role, you will be responsible for preparing and cooking a wide range of desserts and pastries, from classic cakes and tarts to innovative show-stoppers....

Job Title: Part-time Pastry ChefWe are seeking a skilled and creative pastry chef to join our team on a part-time basis, contracted to 22.5 hours per week.About the Role:You will be responsible for creating visually stunning and delicious pastries that exceed our customers' expectations. Your key responsibilities will include:Designing and preparing...

Executive ChefWe are seeking a highly skilled Executive Chef to join the culinary team at Voyage with Adam Simmonds, our Fine Dining restaurant in Kings Cross.The ideal candidate will have extensive experience in fine dining restaurants and be familiar with modern Scandinavian cuisine. Our restaurant offers a dynamic and supportive environment, with...