Executive Chef Position at La Dame de Pic

7 days ago


Fenchurch St, United Kingdom La Dame de Pic Full time

About the Opportunity: We are seeking a highly skilled and passionate Sous Chef to join our culinary team at La Dame de Pic, a two-Michelin-starred restaurant led by world-renowned chef Anne-Sophie Pic.

This is an exciting opportunity to contribute to one of London's most celebrated dining experiences, delivering innovative French cuisine with impeccable precision and artistry. As a Sous Chef, you will be responsible for supporting the Executive Chef in maintaining high standards of quality and consistency across all kitchen operations.

The ideal candidate will have extensive experience in fine dining restaurants, a deep understanding of French cuisine, and excellent leadership skills. You will be expected to work closely with the Executive Chef to develop menus, train staff, and manage kitchen inventory.

Key Responsibilities:

  • Support the Executive Chef in maintaining high standards of quality and consistency across all kitchen operations
  • Develop menus and recipes in collaboration with the Executive Chef
  • Train and mentor junior chefs to ensure they meet the highest standards
  • Manage kitchen inventory and ordering to minimize waste and optimize efficiency
  • Maintain a clean and organized kitchen environment

Requirements:

  • Minimum 3 years of experience in a fine dining restaurant as a Sous Chef or equivalent role
  • Extensive knowledge of French cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Able to work well under pressure and maintain composure in fast-paced environments
  • Familiarity with kitchen inventory management and ordering systems

Benefits:

  • Competitive salary: £55,000 - £65,000 per annum
  • Opportunity to work in a prestigious two-Michelin-starred restaurant
  • Professional development and training opportunities
  • A dynamic and supportive work environment

What We Offer: We offer a competitive salary of £55,000 - £65,000 per annum, depending on experience. If you are a motivated and talented individual who is passionate about French cuisine, we encourage you to apply for this exciting opportunity.



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