Executive Pastry Chef
1 day ago
Executive Pastry Chef
About the Role
We are seeking an experienced Executive Pastry Chef to join our team at Megaro Hotels Ltd. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring that all baked goods meet the highest standards.
Key Responsibilities:
- Oversee the daily operation of the pastry department, including menu planning, inventory management, and staff supervision.
- Maintain high standards of quality, presentation, and food safety in all pastry products.
- Develop and implement new recipes, menus, and promotions to drive sales and increase customer satisfaction.
Requirements:
- Minimum 5 years of experience as a senior pastry chef in a hotel or restaurant environment.
- Proven track record of success in leading a team and driving business growth.
- Degree in Culinary Arts or related field.
What We Offer:
- Competitive salary: £45,000 - £60,000 per annum.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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