Executive Chef Manager
5 days ago
About Lounge:
Lounge is a fast-growing hospitality company that prioritizes real cooking and customer satisfaction. We are looking for an experienced Sous Chef to lead our kitchen team in delivering exceptional food standards and high-quality ingredients.
Job Description:
As Sous Chef at Lounge, you will be responsible for supporting the Head Chef, leading the kitchen team, and ensuring effective day-to-day operations. Your primary focus will be on maintaining high kitchen standards, managing stock levels, and adhering to Health & Safety guidelines. You will also be expected to participate in menu planning, training new staff, and contributing to the overall success of the business.
Requirements:
We are seeking a motivated and experienced Sous Chef who can demonstrate excellent culinary skills, leadership abilities, and strong communication skills. A minimum of 2 years' experience in a similar role is required, along with a solid understanding of kitchen operations, staff management, and quality control.
Benefits:
Lounge offers a competitive salary, overtime pay, staff discounts, paid breaks, and opportunities for career progression. You will also receive enhanced maternity and paternity pay after 2 years' service and have access to a company pension scheme, long service awards, and employee recognition programs.
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