Executive Chef Team Leader
1 day ago
We are seeking an experienced Junior Sous Chef to lead a dynamic team in our fast-paced gastro pub kitchen. As part of our leadership team, you will be responsible for overseeing the daily operations, managing staff, and ensuring exceptional food quality.
Key Responsibilities:
- Lead a brigade of 7 chefs and kitchen assistants
- Maintain high standards of food quality, presentation, and service
- Develop and implement new menu items and recipes
- Monitor inventory, manage stock levels, and minimize waste
About You:
- Strong background in hotel, gastro pub, or restaurant management as a Junior Sous Chef or Sous Chef
- Ability to maintain a healthy GP while working in a demanding environment
- Self-starter with a passion for staff development and continuous improvement
What We Offer:
- A competitive salary of £35,000 per annum
- Annual Tronc: £7,000
- 40 hours per week working hours
- A full meal on shift
- Training opportunities for personal and professional growth
Location: Solihull
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