Executive Chef Deputé

1 week ago


Metropolitan Borough of Solihull, United Kingdom Finch Henry Job Corps Center Full time
Join Our Team

We are seeking an Executive Chef Deputé to join our team at the Finch Henry Job Corps Center. As a key member of the catering team, you will be responsible for managing all aspects of catering, from menu planning to service delivery.

Key Responsibilities

Catering Strategy and Planning:

  • Develop and implement menus that meet the needs of our diverse customer base.
  • Collaborate with the Head Chef to develop and implement catering strategies.
  • Manage kitchen staff to ensure seamless delivery of catering services.

Leadership and Communication:

  • Communicate effectively with kitchen staff, management, and customers to ensure smooth service delivery.
  • Provide feedback and coaching to kitchen staff to improve performance and productivity.
  • Identify areas for improvement and implement changes to enhance service delivery.

Qualifications and Experience:

  • Hold a degree in culinary arts or equivalent qualification.
  • Have a minimum of 5 years' experience in chef management, preferably within a similar environment.
  • Demonstrate expertise in menu planning, kitchen management, and food safety.

Benefits and Opportunities:

  • Competitive salary range of $70,000 - $90,000 per annum, depending on experience and qualifications.
  • Ongoing training and professional development opportunities.
  • A comprehensive benefits package, including a friend scheme and 28 days annual leave.

How to Apply:

Please submit your application form by completing it in full, and do not hesitate to visit our home for assistance if needed. We look forward to receiving your application.



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