Executive Chef Deputé
1 week ago
We are seeking an Executive Chef Deputé to join our team at the Finch Henry Job Corps Center. As a key member of the catering team, you will be responsible for managing all aspects of catering, from menu planning to service delivery.
Key ResponsibilitiesCatering Strategy and Planning:
- Develop and implement menus that meet the needs of our diverse customer base.
- Collaborate with the Head Chef to develop and implement catering strategies.
- Manage kitchen staff to ensure seamless delivery of catering services.
Leadership and Communication:
- Communicate effectively with kitchen staff, management, and customers to ensure smooth service delivery.
- Provide feedback and coaching to kitchen staff to improve performance and productivity.
- Identify areas for improvement and implement changes to enhance service delivery.
Qualifications and Experience:
- Hold a degree in culinary arts or equivalent qualification.
- Have a minimum of 5 years' experience in chef management, preferably within a similar environment.
- Demonstrate expertise in menu planning, kitchen management, and food safety.
Benefits and Opportunities:
- Competitive salary range of $70,000 - $90,000 per annum, depending on experience and qualifications.
- Ongoing training and professional development opportunities.
- A comprehensive benefits package, including a friend scheme and 28 days annual leave.
How to Apply:
Please submit your application form by completing it in full, and do not hesitate to visit our home for assistance if needed. We look forward to receiving your application.
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