Executive Chef for Modern British Cuisine
1 week ago
A prestigious modern British restaurant near Solihull is seeking an experienced Chef de Partie to join their culinary team. With a strong reputation for excellent food and a professional yet relaxed environment, this opportunity offers the perfect balance of challenge and support.
About the Role:- Salary: £31,500 per annum (based on experience)
- Tips: Cash tips weekly, with a cumulative total of £4,000 - £5,000 per annum
The ideal candidate will have a passion for modern British cuisine, with a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. As a key member of the culinary team, you will be responsible for preparing and cooking a range of menu items, from appetisers to main courses.
Requirements:- Experience: At least 2 years' experience as a Chef de Partie in a similar restaurant environment
- Skill: Proficiency in modern British cuisine, with a focus on using fresh, seasonal ingredients
In return for your hard work and dedication, you can expect a competitive salary, opportunities for career advancement, and the chance to work with a talented team of chefs and hospitality professionals.
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