Restaurant Chef Opportunities

18 hours ago


Metropolitan Borough of Solihull, United Kingdom Forest Hotel Full time
Chef Position Available at Forest Hotel in Dorridge, Solihull. We are looking for experienced chefs to join our team and contribute to our mission of serving exceptional cuisine in a vibrant atmosphere.

About Us:
Forest Hotel is a renowned establishment with a focus on fresh, high-quality ingredients and innovative pub classics. Our team emphasizes collaboration, communication, and a passion for food.

Job Description:
This role involves working collaboratively with the kitchen team to maintain a clean and organized environment. Key responsibilities include:

Key Responsibilities:
• Quality Control: Ensure all food meets high standards of taste, presentation, and safety.
• Menu Contribution: Collaborate with the Head Chef to develop and refine menu items, incorporating seasonal ingredients.
• Training & Supervision: Mentor junior chefs and kitchen staff, providing guidance and support for their growth and development.
• Inventory & Ordering: Manage stock levels and orders for your section, ensuring fresh and well-stocked ingredients.

Requirements:
• Experience: Relevant experience in the culinary field, preferably in a professional kitchen.
• Skills: Strong culinary skills, attention to detail, and a passion for food.
• Team Player: Strong teamwork, communication, and interpersonal skills, with the ability to work collaboratively with the kitchen team.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.

Salary: £30,000 - £40,000 per annum, depending on experience and position.

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