Pastry Chef

Job Summary:We are seeking a highly skilled and experienced Pastry Chef to lead our pastry department at Pastry Culture. The ideal candidate will have a proven track record of creating innovative and delicious pastries, as well as a strong leadership style to motivate and guide our team.Key Responsibilities:Develop and implement new pastry recipes and menus...

Agency Pastry ChefWe are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers.We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CVThe salary can become as much as £18 per hour...

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and...

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and...

Role OverviewWe are seeking an experienced Pastry Chef to lead our Pastry Kitchen team at 5 Hertford Street, a luxurious private member's club in Mayfair. As Head Baker and Pastry Specialist, you will be responsible for ensuring the highest quality of baked products, managing food and stock rotation, and working flexible shifts up to 48 hours a week.This is...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing... We are seeking an experienced Pastry Chef de Partie to join our team...

Four Seasons Hotel London at Tower Bridge is?looking for a Pastry Junior Sous Chef to join our team!The Pastry Junior Sous Chef role:The Pastry Junior Sous Chef is an integral part of the Pastry Kitchen, serving La Dame de Pic, Rotunda, Room Service, Banqueting, Member Club and all in-house Amenities. This position will work closely with the Pastry Sous Chef...

Earnings: up to £30,000 inclusive of service charge (£12.98h + service charge)Location: London, EC2M 3YDContract type: Permanent, full-time, 40 hours per week, paid overtime.We are seeking a talented and passionate Pastry Chef de Partie to join our creative on-site pastry team. Eataly London offers a selection of handmade Italian desserts and pastries.As...

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has arisen for...

Your Role:Our kitchen is now looking for an experienced Pastry CDP to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards:As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and...

Company DescriptionSearcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless pastry for our restaurant, events and Afternoon Tea menu.The Gherkin is one of London's most...

Company DescriptionSearcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless pastry for our restaurant, events and Afternoon Tea menu.The Gherkin is one of London's most...

Four Seasons Hotel London at Tower Bridge is?looking for a Pastry Junior Sous Chef to join our team!The Pastry Junior Sous Chef role:The Pastry Junior Sous Chef is an integral part of the Pastry Kitchen, serving La Dame de Pic, Rotunda, Room Service, Banqueting, Member Club and all in-house Amenities. This position will work closely with the Pastry Sous Chef...

Your Role:Our kitchen is now looking for an experienced Pastry Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards:As a Pastry Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your...

Location: EC3R, LondonHours: Monday to Friday, 40 hours per weekPay: £14.94 per hourWe're on the lookout for a talented Pastry Chef de Partie to join our team in a bustling, dynamic kitchen environment. If you're passionate about pastries and have an eye for detail, this role offers a great work-life balance with daytime hours and weekends off.Role...

MONDAY TO FRIDAY ROLECOYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Paris, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our...

Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts...

Package for Pastry Chef:£31,400 ( based on trial shift performance ) plus overtime Based in Central London Uniform provided Monday to Friday ONLY Food provided on shift Contracted to 40 hours p/w Plenty over overtime available for evening events Hours mainly 7.00am- 3:30pm plus overtime on the afternoon/eveningCompany Information A high profile finance...

Pastry Sous Chef - Michelin star We are currently looking to recruit a pastry Sous chef to work under a Director of Pastry for a well-known Michelin starred restaurant in London. Working with some of the best in the industry as Pastry Sous chef you will deliver exceptional dishes showcasing the best of what Britain has to offer The Perks As Pastry Sous...

Pastry Commis ChefJust some of the benefits you will enjoy as aPastry Commis Chef - Flexible HoursDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!Free meals on duty50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsUniform provided and laundered...