Executive Chef and A La Carte Menu Specialist

1 month ago


Solihull, United Kingdom Evolve Hospitality Full time

We are seeking an experienced Chef de Partie Gastro Pub to join our team at a renowned pub in Lapworth. This is an exciting opportunity to be part of a business reset and growth period, focusing on the service of our a la carte menu.

The successful candidate will be responsible for managing a section under the direction of the Head Chef and Sous, producing fresh food daily with a strong emphasis on quality and hospitality. With a portfolio of multiple establishments, there is great potential for career progression within the company.

This role requires a minimum of 2 years experience at Commis or CDP level, with proficiency in English and up-to-date Food Hygiene and Allergen training. An NVQ level 2 Diploma in the culinary field (or higher) is also preferred.

As a key member of our culinary team, you will work closely with our experienced chefs to deliver exceptional dining experiences. With a focus on work-life balance, we publish rotas 2-3 weeks in advance, allowing you to plan your schedule accordingly.

The estimated salary for this position is £25,000 - £35,000 per annum, depending on experience. If you are a skilled and motivated individual looking to take your culinary career to the next level, please apply today.

About Us: Evolve Hospitality has decades of experience in the hospitality field, making us the perfect partner for your next move. We work with culinary teams across the UK, from high-end contract catering to Premier League football.



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