Fine Dining Chef

3 weeks ago


Solihull, United Kingdom Evolve Hospitality Full time
Job Description

We are seeking a skilled Culinary Team Member to join our team at a renowned pub in Lapworth. This role is focused on the service of our a la carte menu and requires strong culinary skills and experience.

The successful candidate will have at least 2 years minimum experience at Commis or CDP level and be willing to grow and develop their culinary organizational skills. Proficiency in the English language and up-to-date Food Hygiene and Allergen training are also essential.

We offer a competitive salary of £25,000 - £30,000 per annum, as well as opportunities for career progression within the company. With multiple establishments within our portfolio, there is a great opportunity to develop your skills and take on new challenges.

Staff will work 48 hours plus 2.5 days off per week, with rotas published 2-3 weeks in advance to ensure a good work-life balance.


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