Fine Dining Culinary Professional
2 days ago
An accomplished Sous Chef is sought by Jubilee Catering Recruitment to join the culinary team of a respected hotel near Solihull.
Role OverviewThis is an excellent opportunity to contribute to the hotel's mission of achieving Elite category status, working within a dynamic team of chefs.
Responsibilities and Expectations- Compensation: Estimated at £35,000 - £37,000 + Service Charge, reflecting the hotel's location and industry standards.
- Lead a diverse team consisting of an Exec Chef, Head Chef, another Sous Chef, and CDPs/Commis Chefs, fostering open communication and teamwork.
- Relish the benefits of straight shifts, allowing for a healthier work-life balance.
- Benefit from the hotel's solid financial position and ongoing investment in its culinary operations.
- An opportunity to nurture and develop a junior chef in your first Sous Chef role, aiding their professional growth.
- Pursue a progressive British cuisine approach, centred on using fresh, local ingredients to provide exceptional dining experiences.
- Make use of the hotel's complimentary onsite parking facilities, eliminating daily parking costs.
- Capitalise on the expertise of the Exec Chef, boasting Michelin Stars and Multiple Rosettes, as well as a strong record of supporting team member career advancement.
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